Dairy Ingredient - Preparation and Use FLEXNEWS, France - Dec 11, 2008 The invention provides a method for producing a dairy powder or a dairy concentrate. The pH of a liquid dairy starting material comprising casein and whey...
Heat Stable Flavouring Compositions FLEXNEWS, France - Dec 11, 2008 The resulting powder will thus comprise particles wherein cores of the texture conditioning agent carrying the water containing flavour enrobed by a ...
just the answer - Neil Kearney, Warrnambool - just-food.com (subscription)
just the answer - Neil Kearney, Warrnambool just-food.com (subscription), UK - Dec 22, 2008 We've got pretty flexible production capacity between a cheese and whey stream and the powder and butter stream. It's been good for the business. ...